SPAGHETTI STEW 
2 1/2 qts. chopped cabbage (about 1 1/4 lbs.)
1 1/2 c. chopped onion
1 c. sliced carrots (about 4 med.)
2 cloves garlic, minced
1/4 c. butter
5 c. boiling water
4 beef bouillon cubes
3/4 tsp. salt
1/4 tsp. pepper
8 oz. spaghetti, broken in half
1 c. cut green beans (about 1/4 lb.)

In large pot, cook cabbage, onion, carrots, and garlic in butter 10 minutes, stirring frequently. Add water, cubes, salt, and pepper; bring to a boil. Gradually add spaghetti and green beans so that mixture continues to boil. Cover and simmer, stirring occasionally until spaghetti is tender.

 

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