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| CHEESE BEEF ROLL | |
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2 (8 oz.) cream cheese 2 pkg. sharp cheddar cheese (2 c.) Heat to soft, not melted. ADD: 2 pkgs. dry beef 1 pkg. dry bacon and onion dip OR Garlic and onion soup mix Lay 4 slices of beef, overlap 1/2-3/4 inch. Have 3 rolls. Spread very gently on the beef. Lay on waxed paper, then roll it up. Slice in thin slices. | |
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