6 to 7 whole chicken breasts (halved and deboned)
2 c. sour cream
4 tsp. Worcestershire sauce
2 tsp. paprika
2 tsp. salt
1/4 c. lemon juice
2 tsp. celery salt
1 clove garlic (minced)
1/2 tsp. pepper
1/2 c. butter (melted)
2 c. bread crumbs (any kind)

Mix all ingredients except butter, bread crumbs and chicken. Wash breast and wipe dry; dip in mixture. Put in pan and cover, let set in refrigerator overnight. Roll in bread crumbs. Place in shallow pan so that pieces don't touch. Pour butter over top. Sprinkle with paprika.

Bake at 350°F for 1 hour.