REESES COOKIES 
1 c. shortening or 3/4 c. butter
1 c. sugar
1/2 brown sugar (packed)
1 tsp. vanilla
2 eggs
2 c. flour
1 tsp. baking soda
1 c. Reeses peanut butter chips
1 c. Hershey's chocolate chips

Cream shortening (or butter), sugar, brown sugar, and vanilla until light and fluffy. Add eggs; beat well. Combine flour and baking soda; blend into creamed mixture. Stir in chips. Drop by teaspoonfuls onto ungreased cookie sheet. bake at 350 degrees for 10 to 12 minutes or until lightly brown.

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