1 rabbit, dressed
3 tbsp. shortening
1 onion, finely chopped
1/4 c. chopped celery
2 tbsp. tomato paste
1/2 c. dry white wine
1 tsp. mixed spices
1 clove garlic, minced
Salt & pepper to taste
2 tsp. vinegar

Disjoin rabbit, brown in shortening in skillet. Add onion, celery, tomato paste, wine and seasonings. Simmer for 1 hour or until tender. Add vinegar; simmer for 5 minutes longer. Yields 4 servings.