2 tbsp. butter
1 (1 lb.) boneless-skinless chicken breast, cut into 1/2 inch strips
1/4 c. milk
1 (16 oz.) pkg. Green Giant Garlic Pasta Accents

Melt butter in large skillet over medium high heat. Add chicken; cook and stir until chicken is no longer pink, about 3 or 4 minutes. Add milk and frozen vegetables with pasta. Cover; simmer 4 to 8 minutes or until vegetables are crisp-tender. Stir before serving. 4 servings.