2 eggs (or equivalent in Eggbeaters)
1/2 c. melted shortening
1 c. brown sugar
2 c. cooked prunes, pitted, if necessary
1 c. flour
1 tsp. baking soda
1 tbsp. cold milk

Beat eggs well. Dissolve brown sugar in shortening and add to eggs. Add cooked prunes, drained and mashed. Sift flour, measure and add to prune mixture. Dissolve soda in milk and add last. Pour into well-greased fluted steam pudding mold, 2/3 full and cover tightly. Steam 1 1/2 hours. Serve with your favorite creamy sauce or whipped cream.