1 stick butter
1 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
7 oz. coconut
1 c. chopped walnuts
1 can Eagle Brand condensed milk

Preheat oven to 350 degrees. Melt stick of butter and pour into a 9x13 inch pan. Sprinkle graham cracker crumbs into pan and press. Sprinkle chocolate chips on top of graham cracker crumbs. Sprinkle butterscotch chips over chocolate chips. Then sprinkle coconut and walnuts over chocolate and butterscotch chips. Pour condensed milk over entire mixture. Bake at 350 degrees for 30 minutes. Cool. Cut into squares.