1 stick butter
5 tbsp. powdered sugar
1 c. chopped nuts
2 tsp. ice water
2 c. flour (self-rising)
2 tsp. vanilla

Make dough and form into egg shaped rolls.

Bake on ungreased cookie sheet at 275°F for 45 to 60 minutes. When done, roll in powdered sugar. Use extra sugar for rolling if needed.