3 pkg. frozen raspberries
Juice of 1 orange
1/2 orange rind, grated
3 tbsp. sugar
2 tbsp. cornstarch
1 tbsp. brandy or more for desired consistency

Thaw raspberries and press through a fine strainer or sieve, extracting all the juice and as much pulp as possible. Add to this, the juice of the orange, the grated rind and 3 tablespoons sugar. Bring to a boil and stir in 2 tablespoons cornstarch blended with brandy. Serve very cold. Goes well with plain cake (angel food, etc.), ice cream, or vanilla pudding.