6 oz. spaghetti
2 tbsp. butter
2 beaten eggs
1/3 c. Parmesan cheese
1 c. cream style cottage cheese
1/2 c. Mozzarella cheese
2 c. favorite spaghetti sauce (leftover sauce is great!), heated

Cook spaghetti according to package directions; drain. Stir butter into hot spaghetti; stir in beaten eggs and Parmesan cheese. Form spaghetti mixture into a "crust" in greased 10-inch pie plate or Pyrex dish (8x8 inch or rectangular). Spread cottage cheese. Pour hot spaghetti sauce into spaghetti crust. Bake uncovered at 350 degrees for 20 minutes. Sprinkle with Mozzarella cheese, bake until melted, about 5 minutes. Makes 6 servings.