1 (8 oz) cream cheese, softened
1 tbsp. onion flakes
1/2 tbsp. garlic
1/3 c. parmesan cheese
salt and pepper to taste
1/2 tbsp. lemon juice
4 chicken breasts, cooked
1 pkg. Pepperidge Farms Bread Crumbs
1/2 stick melted butter
2 (8 oz) cans dinner crescent rolls

Tear chicken into pieces. Mix together with first 6 ingredients. Put two crescent roll triangles together to make a square, spoon about 1/4 cup of mixture into the center of the square. Fold corners up and seal all sides. Dip into melted butter, add a little parmesan and garlic to bread crumbs and dip square into bread crumbs. Place on baking sheet and bake at 350°F for about 20 to 25 minutes.

Makes 8 squares.