29 oz. can peaches, sliced
1 stick butter
1 c. coconut
1 c. nuts
1 yellow cake mix

Arrange sliced peaches (juices and all) in cake pan. Sprinkle yellow cake mix on top of peaches. Melt 1 stick butter; drizzle over cake mix. Sprinkle coconut and nuts on top. Bake at 325 degrees for 55 minutes.