In a large saucepan:

1 c. water
1 tsp. parsley flakes
1 chicken bouillon cube
Dash pepper

Cook:

1/4 c. chopped onion
1 c. carrots
1 c. celery
1 c. potatoes
1 c. broccoli or cauliflower

When tender add (first blended smooth together:

1 1/2 c. milk
2 tbsp. flour

Stir in 1/2 pound Velveeta cheese. Add ham or sausage chunks if desired.