TOMATO SOUP CAKE 
1 1/2 c. sugar
2 1/2 c. flour
2 tbsp. shortening
2 eggs
1 can tomato soup
1/2 can water
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg
1 c. raisins

In bowl add sugar, flour, shortening and eggs. Mix tomato soup, add 1/2 can water and 2 teaspoons soda. Mix together and pour in with dry ingredients. Add spices and raisins. Bake at 350 degrees for 25 to 30 minutes.

 

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