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TOMATO SOUP CAKE | |
1 1/2 c. sugar 2 1/2 c. flour 2 tbsp. shortening 2 eggs 1 can tomato soup 1/2 can water 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. allspice 1 tsp. cloves 1 tsp. nutmeg 1 c. raisins In bowl add sugar, flour, shortening and eggs. Mix tomato soup, add 1/2 can water and 2 teaspoons soda. Mix together and pour in with dry ingredients. Add spices and raisins. Bake at 350 degrees for 25 to 30 minutes. |
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