3-4 chicken breasts, boned, cut in pieces
1-2 lemons, sliced thin
1 bunch broccoli, steamed
Oil for frying

MARINADE:

1/2 tsp. salt
1 tbsp. sherry
1 tbsp. soy sauce
1/2 tsp. sugar

BATTER:

2 eggs
1/4 c. cornstarch
1/2 tsp. baking powder

SAUCE:

1 tbsp. oil
1 tsp. salt
3 tbsp. sugar
1 tbsp. cornstarch
2 tbsp. lemon juice
1 c. chicken broth

Marinate chicken for 15-30 minutes in marinade mixture.

Beat eggs for batter, add cornstarch and baking powder. Remove chicken from marinade and coat with batter. Fry in hot oil until golden brown.

Heat oil for sauce, slowly add remaining ingredients. Cook over medium heat until thick and clear. Arrange broccoli on a platter. Put chicken on top of broccoli; pour sauce over all. Garnish with lemon slices. Serve immediately. Serves 4-6.