CREAMY MINT SALAD 
1 (9 oz.) Cool Whip (no substitutions)
1 box Kraft butter mints, crushed
1 (3 oz.) pkg. lime Jello
1 (#2) can crushed pineapple, partially drained

Mix Cool Whip and mints in bowl and let set in refrigerator overnight. Mix in separate bowl lime Jello (dry) and pineapple and set in refrigerator overnight. Next morning mix both together and let set 3-5 hours before serving.

 

Recipe Index