8 oz. egg noodles, uncooked
1/2 c. whipping cream
1/2 tsp. salt
1/2 c. butter
3/4 c. grated Parmesan cheese
Dash of pepper

Cook noodles as directed on package; drain. Heat butter and whipping cream over low heat until butter is melted. Stir in cheese, salt, and pepper. Pour sauce over hot noodles, stirring until noodles are coated.