1 pkg. chocolate cake mix
1 pkg. caramels
1/2 c. evaporated milk
6 tbsp. butter
1 c. chopped pecans
1 c. chocolate chips

Prepare cake mix according to package directions. Pour 1/2 batter into greased 13"x9" pan. Set remaining batter aside. Bake batter in pan at 350 degrees for 18 minutes. Meanwhile, melt caramels, milk and butter. Stir pecans into caramel mixture. Pour caramel nut mixture over cake. Sprinkle with chips; pour reserved batter over top. Bake 20 minutes, or until cake springs back when pressed with fingertips.