1 3/4 c. flour
3/4 tsp. baking soda
1 1/4 tsp. cream of tartar
1/2 tsp. salt
1/3 c. shortening
2/3 c. sugar
1 c. ripe mashed banana (2-3)
1 c. jellied cranberry cubes
1/2 c. chopped nuts

Sift together flour, soda, cream of tartar and salt. Beat shortening until creamy. Add sugar gradually; beat light and fluffy. Add eggs; beat well. Add flour mixture alternately with bananas. 1/4 part at a time stirring only until flour is moistened, very carefully fold in cranberry cubes and nuts. Use well greased loaf pan. Moderate oven, 1 hour. Makes 1 loaf.