1 1/2 c. sugar
1 c. milk
3 eggs
1 c. Crisco
2 1/2 tsp. baking powder
1 tsp. salt
1 oz. bakers ammonia
1 bottle lemon oil
4 c. flour

Measure flour in bowl; add salt and baking powder, then add enough flour to make soft dough. Cream sugar and Crisco together. Add flour, milk, lemon oil, and ammonia. (Dissolve ammonia in 3/4 cup warm water.) Roll out and cut into squares or cut round with a glass. Bake at 375 degrees for 8-10 minutes. Cool and frost with icing.