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ORANGE DROP COOKIES AND FROSTING | |
1 c. butter flavored Crisco 2 c. sugar 2 eggs Juice and grated rind of 1 orange 1 c. buttermilk 4 c. flour 1 tsp. baking soda 2 tsp. baking powder Cream butter, sugar, eggs and juice. Add dry ingredients and milk alternately. Bake at 375 degrees for 12 to 15 minutes. After cookies cool ice them. FROSTING: Juice and grated rind of 1 orange blended in 1 lb. powdered sugar. Add more juice if necessary. |
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