ORANGE DROP COOKIES AND FROSTING 
1 c. butter flavored Crisco
2 c. sugar
2 eggs
Juice and grated rind of 1 orange
1 c. buttermilk
4 c. flour
1 tsp. baking soda
2 tsp. baking powder

Cream butter, sugar, eggs and juice. Add dry ingredients and milk alternately. Bake at 375 degrees for 12 to 15 minutes. After cookies cool ice them.

FROSTING:

Juice and grated rind of 1 orange blended in 1 lb. powdered sugar. Add more juice if necessary.

 

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