CARROT CAKE 
1 c. oil
1 1/2 c. sugar
3 eggs
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 c. crushed pineapple and juice
2 c. shredded carrots
1 c. flaked coconut
1 c. chopped nuts
Scant tsp. salt

Mix oil, sugar and eggs. Add remaining ingredients. Pour into greased 9 x 13 inch pan and bake at 350 degrees for 50 minutes. Cool and frost with cream cheese frosting.

CREAM CHEESE FROSTING:

1 (3 oz.) pkg. Philadelphia cream cheese
1/4 c. butter, softened
2 c. powdered sugar
1 tsp. vanilla
3 drops maple flavoring

Mix together.

 

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