3 c. diced cooked turkey
1 can cream of chicken soup
1 can cream of celery soup
8 oz. sour cream
1 pkg. frozen broccoli, defrosted
1 pkg. herb seasoned stuffing mix
1/4 c. butter
1 c. chicken broth

Combine turkey, soups, sour cream and broccoli. Put in casserole. Top with 1 package herb seasoned stuffing mix - dry. Melt butter and add to chicken broth. Pour over stuffing mix. Bake 1 hour at 350 degrees.