1 chicken
1 can cream of chicken soup
1 c. milk
1 1/2 can chicken broth
1 stick melted marg.
1 c. self rising flour

Cook and debone 1 chicken. Place in casserole dish. Combine 1 1/2 can chicken broth with 1 can cream chicken soup. Pour over chicken. Combine 1 stick melted butter, 1 cup milk, 1 cup self rising flour. Pour over chicken. Do not stir. Bake at 350 or 375 degrees until brown about 1 hour.