1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2/3 c. brown sugar
2 egg yolks
1/2 c. butter
1 tsp. vanilla

Mix all together and bake 350 degrees for 10 to 12 minutes in a 9 x 13 cake pan. Then take 3 cups miniature marshmallows and put on top and bake about 2 minutes or more until they puff up and cool.

TOPPING:

1 (12 oz.) pkg. peanut butter chips
2 tsp. vanilla
1/4 c. butter
2/3 c. white corn syrup

Mix all together and put in double boiler and melt until smooth. Remove from heat and add 2 cups salted peanuts and 2 cups Rice Krispies stir well and spoon on top of cooled crust and chill.