3 eggs, beaten
2/3 c. flour
1/2 tsp. salt
1 c. milk

Beat until smooth and let set 30 minutes. Pour 1/4 cup in greased skillet. Cook on 1 side. This recipe makes 8 crepe shells.

FILLING:

3/4 c. Miracle Whip
3 tbsp. flour
1/2 tsp. salt
Dash pepper
1 1/2 c. milk
1 c. or 4 oz. shredded Swiss cheese
2 c. chopped chicken
1 c. chopped celery
3/4 c. slivered almonds
2 tbsp. chopped pimento
2 tbsp. green onion

In saucepan combine Miracle Whip, flour and seasoning. Stir constantly. After this forms paste, gradually add milk. Add cheese and stir until melted. Add 1/2 cup almonds and remaining ingredients. Fill crepes with 1/4 cup sauce and roll to close. Put into ungreased baking dish 11 3/4 x 7 inch. Bake at 350 degrees for 20 minutes. Top with remaining sauce and sprinkle almonds on. Bake 5 minutes more. Serve immediately. This is excellent!