2 lbs. shrimp
2 tsp. lemon juice
1 c. butter
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
1/4 tsp. rosemary
1/4 tsp. paprika
1/4 tsp. curry (opt.)

Rinse shrimp in cold water; drain well. In oven melt butter in 9"x13" glass oven proof pan. Stir in all ingredients, except shrimp. Add the shrimp, broil 5 minutes. Turn shrimp broil 5 to 8 minutes longer. Serve over rice.