1 sm. cabbage
3 cloves garlic, chopped
1/2 c. sliced onion
1/2 c. tomatoes, sliced
1/2 c. pork, sliced
1/2 c. shelled shrimp
1/2 c. shrimp juice
2 tbsp. shortening
Salt to taste

Wash cabbage well and drain. Saute in shortening the garlic, onion, pork and tomatoes. Add shrimp then shrimp juice. Stir until it boils. Add the sliced cabbage and season to taste. Cook until cabbage is crisp-tender.