2 c. water
2 tsp. cream of tartar
1 1/2 c. sugar
25 crackers (Ritz is preferred)
Cinnamon
Dabs of butter

Bring water to a boil. Drop in crackers. Add sugar and cream of tartar; mix. Place in an unbaked pie shell. Sprinkle with cinnamon. Put dabs of butter on top. Bake at 350 degrees for about 30 minutes. Tastes like real apple pie.