Mozzarella cheese, sliced to the thickness you'd like, but not too thin or they will melt too fast!
Italian flavored bread crumbs
Frying pan with enough oil in it to cover the sticks
2-3 eggs
Little milk

Heat the oil until it "crackles" when you throw a dash of bread crumbs in.

In a bowl combine the 2 eggs and maybe a little less than 1/4 cup milk. Soak the cheese in the mixture. Roll the wet cheese in a bowl full of bread crumbs. You may have to use your hands and pack it on! It may help to put it BACK into the mixture then BACK into the crumbs because they usually don't stick! Cover as much as you can as thick as you can.

Place 2-3 sticks (breaded) in the oil and fry until they're golden brown all over. Move quickly (turning every 20-30 seconds) or they'll melt.