4 boned and skinned chicken breasts
4 slices bacon
1 (3 oz.) jar dried beef
1 can mushroom and 1 can chicken soup
1/2 pt. sour cream

Wrap each chicken breast with one slice of bacon and secure with toothpick. Grease baking dish and cover bottom of dish with beef. Place chicken on top of beef.

Combine soup and sour cream and pour over chicken. Refrigerate until ready to cook. Bake for 2hours at 275 degrees uncovered. Bacon should be crisp.