4 apples
1/2 c. brown sugar
1 tsp. cinnamon
3 tbsp. butter
4 bread chunks (2 x 2 x 1/2 inch)

Preheat oven to 350 degrees. Butter a cookie sheet. Wash apples and scoop out the center without piercing the skin. Make a thin 2 inch slit on the side of the apple to avoid bursting during baking process. Fill apples with brown sugar, cinnamon and a little butter.

Place bread squares on the buttered cookie sheet with an apple on each and baste with sugared water. Bake 30 to 50 minutes, depending on size of apples. Baste with sugared water from time to time so that the bread doesn't stick to the pan. Serve with caramel sauce. Enjoy! 4 servings.