1/4 c. butter
1 med. onion, chopped
2 c. celery, sliced
1 1/2 c. chicken broth
2 1/4 c. chicken, diced
1 can bean sprouts (16 oz.)
1 can water chestnuts (5 oz.)
1 can mushrooms (4 oz.)

Melt butter, fry onion 3 minutes. Add celery and broth. Simmer 5 minutes. Stir in chicken, bean sprouts, water chestnuts and mushrooms. Simmer 5 minutes. Combine 2 tablespoons soy sauce, 2 tablespoons cornstarch, 1 teaspoon sugar, 2 tablespoons water to flavor and thicken. Serve with rice and fried noodles.