1 (9 inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. reconstituted lemon juice
1 tsp. vanilla extract
1 can cherry pie filling, chilled

In medium bowl beat cheese until light and fluffy. Add milk; blend thoroughly. Stir in lemon and vanilla. Pour into crust. Chill 2 hours, or until set. Top with pie filling.