3/4 c. nuts, cut up
2 c. flour
3 tbsp. sugar
2 sticks butter

Mix like pie crust. Pat in 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. 2 c. confectioners' sugar 1/2 (9 oz.) carton Cool Whip

When crust is cool, spread on cheese mixture. Prepare 2 small packages lemon pie filling as directed on package. Let set 5 minutes in refrigerator. Pour on top of cheese mixture. Add other half of Cool Whip. Sprinkle with nuts.