1 (9") baked pie shell
3 (1 oz.) squares unsweetened chocolate
3/4 c. butter, softened
1 c. sugar
1 1/2 tsp. vanilla
3/4 c. cholesterol free egg product, thawed
1/2 pt. heavy whipping cream
1 tbsp. sugar
Chocolate curls or chopped nuts

Cool pie shell. Melt and cool chocolate. Cream butter and 1 cup sugar, blend in chocolate and vanilla. Beat in egg product for 5 minutes. Spoon mixture into pie shell. Whip cream with 1 tablespoon sugar until stiff; spread over chocolate. Garnish with chocolate curls or nuts. Refrigerate at least 4 hours before serving. Serves 8.