DRESSING:

1 tsp. salt
1 c. sugar
1/2 c. oil
3/4 c. vinegar
1 tbsp. water

VEGETABLE SALAD:

1 can shoe peg corn
1 can LeSueur peas
1 can French style green beans
1 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. onion, chopped

Boil together for 3 minutes the salt, sugar, oil, vinegar, water. Set aside. Cool. Drain all canned vegetables well. Combine all vegetables and mix well with dressing. Refrigerate. Wonderful for pot lucks.