1 bag mini marshmallows
1 box yellow pudding cake
2 each (10 oz.) frozen strawberries, defrosted
1 (3 oz.) box strawberry Jello, dry
Cool Whip

Grease and flour a 9x13 pan. Put a layer of marshmallows in bottom of pan. Mix cake mix according to directions on box and pour over marshmallows. Add to "defrosted" strawberries dry Jello. Spoon strawberry mixture over cake. Bake 350 degrees 40-45 minutes. Serve with whipped cream or Cool Whip. Serves 12.