3 egg whites
1/8 tsp. salt
1/4 tsp. vanilla
1/2 tsp. vinegar
1 c. sugar

Add salt, vinegar, and vanilla to egg whites. Beat to a stiff foam or until they stand in peaks. Add sugar very gradually and continue beating until very stiff and sugar is dissolved. Cover cookie sheet with plain ungreased brown paper (paper bag cut to fit cookie sheet). Spoon meringue in 6 to 8 mounds. Hollow center a little with spoon. Bake in slow oven (300 degrees) for 45 minutes. Remove from paper immediately. Cool. Just before serving, add strawberries or any kind of fruit on it in the hollowed out space and top with whipped cream.