1 honeydew melon
3 cantaloupes
1 small or 1/2 watermelon
2 ripe pineapple
1 1/4 lb. red grapes
1/2 c. bourbon
1/2 c. honey
1 c. walnuts, chopped

Cut all melons into melon balls. Peel pineapple; core fruit. Cut into cubes. Wash, halve and seed grapes. Combine bourbon, honey and walnuts. Pour mixture over fruit one hour before serving to allow flavors to mix. Add to appearance by serving in melon basket created from a watermelon half.