4 chicken breasts
4 strips bacon
1/2 pkg. (4 oz.) dried beef
1 can (10 1/2 oz.) cream of mushroom soup, undiluted
1 c. sour cream

Place dried beef in bottom of baking pan. Pull skin and bones from chicken breasts. Wrap bacon in spiral fashion around chicken; place on top of dried beef. Mix soup and sour cream; spoon over chicken. Bake, uncovered, at 325 degrees for 1 1/2 hours or until done. Serves 4.