2 lb. boneless, skinless chicken breasts
1/3 c. flour
1/2 tsp. seasoned salt
1/2 tsp. Mrs. Dash
1/4 c. melted butter
1 (10 1/2 oz.) can condensed cream of chicken soup

Coat chicken with flour and spices. Arrange in a buttered shallow baking dish. Dribble melted butter over chicken. Bake at 375 degrees for 20 minutes. Turn chicken and bake 10 minutes longer. Stir soup; pour over chicken. Bake an additional 20 minutes.

Serves 4 to 6.