CHOCOLATE GOBS 
1 c. Crisco
2 c. white sugar
2 eggs
1 1/2 c. milk
2/3 c. cocoa
4 c. sifted flour
2 tbsp. baking powder
2 tbsp. vanilla

FILLING:

3/4 c. Crisco
1 lb. powdered sugar
4 tbsp. milk
4 tbsp. flour
4 tbsp. vanilla

Cream shortening and add sugar and eggs; beat well. Add dry ingredients and milk alternately. Add vanilla and drop on greased cookie sheet. Bake at 350 degrees for 12 minutes. Cool. Take 2 cookies and put together with filling.

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