1 unbaked 9 or 10-inch pastry shell
1/2 lb. bacon, cooked and crumbled
1 (15 oz.) can Snow's clam chowder
4 eggs, slightly beaten
1/2 c. finely chopped onions
1/2 c. sour cream
2 tsp. parsley flakes
1/4 tsp. pepper
4 slices American cheese

Preheat oven to 400 degrees. Bake shell 8 minutes. Remove from oven. Reduce oven temperature to 325 degrees.

In bowl, combine bacon, chowder, eggs, onion, sour cream, parsley and pepper. Mix well. Pour about 2/3 of the mixture into shell. Arrange cheese slices on top. Top with remaining chowder mix. Bake 50-55 minutes or until set. Let stand 20 minutes before serving.