3 c. unpared zucchini, thinly sliced
1 c. Bisquick baking mix
1/2 c. onion, finely chopped
1/2 c. Parmesan cheese
2 tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. dried marjoram or oregano
Dash of pepper
1 clove garlic, finely chopped
1/2 c. vegetable oil
4 eggs, slightly beaten
1/2 tsp. seasoned salt

Heat oven to 350 degrees. Grease oblong pan 13 x 9 x 2 inch. Mix all ingredients. Spread in pan. Bake until golden brown about 25 minutes. Cut into pieces, about 2 x 1 inch. 4 dozen appetizers.