6 c. sliced cucumbers
1 c. sliced onions
1 green pepper, sliced
1 tbsp. celery seed
2 handfuls salt
2 c. sugar
1 c. vinegar
Ice cubes

Mix cucumbers, onions, green pepper, salt and ice cubes. Let set 2 hours or overnight. Drain. Mix sugar, vinegar, celery seed. Mix into pickles. Let set in refrigerator 12 hours. Makes 1/2 gallon.