2 1/2 c. diced turkey leftovers
2 c. wheat bread crumbs
6 tbsp. butter
2 tbsp. grated fresh onion
2 tsp. poultry seasoning
Dash salt and pepper
1/4 c. flour
3 c. hot turkey broth
2 lg. or 3 sm. eggs

Toss bread crumbs with 2 tablespoons butter over low heat. Season crumbs with onion, poultry seasoning and dash salt and pepper. Cool. Make sauce by melting 4 tablespoons butter and blend in flour. Add turkey broth slowly (stir constantly) until thick. Stir in slightly beaten eggs. Cook over low heat 3 minutes or less while stirring. Cool. Layer in pan: crumbs, turkey, sauce, crumbs, turkey, sauce, crumbs. (Pan should be about 9 x 12 cake or casserole dish). Bake at 350 degrees for 30 minutes.