1 c. graham cracker crumbs
1 c. chopped nuts
1 stick butter

Mix and flatten out in large casserole dish. Bake 30 minutes at 325 degrees until golden brown.

1ST LAYER:

8 oz. cream cheese
1/2 box powdered sugar
1/2 lg. container Cool Whip

2ND LAYER:

Chocolate pudding (sm. box)

3RD LAYER:

Vanilla pudding (sm. box)

TOP LAYER:

Remaining Cool Whip

Sprinkle nuts on top.

Mix instant pudding as directed on box. When chilled spread onto 1st layer. Yum! Yum!