1 c. self-rising flour
1 stick butter, softened
1/2 c. pecans, chopped

Combine and pat in bottom of 8 x 12 inch pan. Bake at 350 degrees for 15 minutes. Let cool.

1ST LAYER:

1 c. powdered sugar
8 oz. cream cheese
1/2 c. lg. Cool Whip

Mix and spread on crust.

2ND LAYER:

2 sm. pkg. instant chocolate pudding
3 c. milk

Combine and add to top.

3RD LAYER:

Spread on remaining Cool Whip. Chill several hours before serving.